Illustrative product photography. Final appearance depends on specification.

Mediterranean pantry

Cooking sauces

Cooking sauces, plus peppers, grilled vegetables, gherkins, capers and garlic accompaniments for Mediterranean menus.

Product information

Cooking sauces

Herbed roasted tomato, roasted red pepper, pizza, spicy pizza, pasta, meat and salad sauces

Peppers

Jalapeño, cherry, Lombardi, pepperoncini, banana, capia and other pepper options; whole, sliced or bespoke cuts

Grilled vegetables

Courgette, aubergine, coloured peppers, whole mushrooms and garlic; cuts vary by product

Gherkins

Whole and cocktail sizes, sandwich slices, cubes, sliced and crinkle-cut dill chips

Capers & caperberries

Caper grade and millimetre calibration confirmed on specification; caperberries are a separate option

Garlic

Cloves in brine, purée, chopped or crushed garlic in oil

Sauce packaging

Ambient glass jars, 1 / 3 / 5 kg cans and 5 L aseptic bags; selected frozen options require confirmation

Accompaniment formats

Ambient jars, cans, bags or barrels vary by item; selected grilled vegetable and garlic formats are frozen

Sauces and vegetable accompaniments are supplied as separate product options within this range. Select the recipe or vegetable, cut and preparation; ingredients, allergens, net/drained weight, packaging, storage and shelf life are confirmed for that option.

Application ideas

Pizza and pasta sauces, dressings, marinades, relish, meze, antipasti, sandwich fillings and prepared meals.

Final specification, availability, minimum order and lead time are confirmed for each enquiry. Product photography is illustrative.